
Jenneke van Genechten

Marion Christianen
This is a special testimonial, because Marion tells her own story about her stomach problems in her own podcast and Aschwin is interviewed directly in this podcast! Listen it on Spotify !

Jenneke van Genechten
Dear Aschwin,
Positive news from me for the first time in years.
No questions, no issues. I feel very good after the detox, I feel like a rocket and I release a lot of toxins and weight.
I feel alive, creative and loving towards myself and others.
I really want to thank you for your advice and patience with me and for continuing to look for solutions with me. I can ALWAYS contact you and your advice and explanation step by step have helped me enormously. I'm not there yet! But I am officially Lyme free and have lost 10 kilos since the summer and I feel better than ever. THANKS.
Love, Jeneke
A consultation with a woman suffering from ulcerative colitis.
She had spoken to her doctor the day before; her blood and stool test results were poor, and she was riddled with inflammation. She hadn't expected anything else, given the excruciating pain she was in. During our consultation, we discussed everything and drew up a dietary plan. She reacted poorly to a wide range of foods, so finding the right approach took some trial and error. We introduced the necessary supplements to tackle the inflammation, cleanse the body of toxins, and combat the virus. After all, ulcerative colitis—like Crohn's disease—is caused by viruses. Many people find this hard to believe, but if you accept this fact and fight the virus, you will notice results quickly.
Here is her story:
I had been ill for years, without knowing exactly what was wrong...
I had previously been diagnosed with ulcerative colitis, but now I was constantly hunched over the toilet, vomiting for hours on end, all without knowing the underlying cause of my illness.
Because these symptoms persisted, I was in and out of the hospital for tests or readmissions—often because I was completely exhausted or my potassium levels had dropped dangerously low. I was prescribed a laundry list of medications, yet the doctors didn't know exactly what was wrong with me. They did confirm that, in addition to ulcerative colitis, I had a hiatal hernia; at the same time, however, they insisted it was all in my head and treated me like just another number. (In hindsight, I suspect the inflammation in her throat might not have been caused by the hiatal hernia, but rather that she had Crohn's disease rather than ulcerative colitis. This offers a much more likely explanation for the vomiting, given the spasms that such inflammation can trigger. – Aschwin)
Eventually, a bioresonance therapist discovered that I had allergies—specifically to gluten and cow's milk. This was something the hospital had failed to diagnose. Years of being prescribed the wrong medication, combined with an improper diet, left me completely exhausted and listless; to top it all off, I even contracted food poisoning. I was utterly drained—a shadow of my former self—until a friend suggested I look into Innerfresh to see if it might help.
She had already achieved good results with this type of treatment. On the advice of Aschwin from Innerfresh, I overhauled my diet, cutting out not only gluten and dairy but also eggs. My intake changed completely—from watermelon, various teas, and delicious fruit smoothies to fresh leafy greens, Brussels sprouts, cauliflower, and cucumber—all combined with a targeted supplement regimen. You can also reach out to him anytime for advice or questions, for instance by sending a WhatsApp message.
Thanks in large part to Aschwin’s advice, I’ve made a full recovery and have energy to spare!
Thanks again—I’ll keep following your advice!
Best regards,
The recovery process was truly a rollercoaster; just a week after our first appointment, she was back in the hospital because the pain had become unbearable and she was vomiting constantly. After returning home a few days later, she had been prescribed a stomach protector. She hadn't yet been able to follow all the recommendations because she still felt so ill. Unfortunately, a month later she was hospitalized again with the same symptoms. Her friend had informed me; she really wasn't doing well. I couldn't get in touch with her and didn't know what to do for a while. I was genuinely worried. Fortunately, a few days later, I received a message from her. She was able to resume the recommended regimen, though she could barely keep any food down. Hot meals, in particular, were difficult for her. I then introduced a supplement (mullein leaf) to combat the spasms and put her on a mono-diet for a few days: lemon water and celery juice in the morning, and nothing but bananas and papayas for the rest of the day. This is very soothing for the gut; bananas are excellent for liver energy, nourish beneficial gut bacteria, and help break down harmful bacteria. Papayas are also amazing; they contain enzymes that greatly stimulate wound healing and aid in digestion and the clearing of undigested food. This really helped her; a week later, she was improving day by day, although her energy levels were still lagging.
Another month later, she sent me a text saying she was actually doing quite well. Progress was slow, but there were no setbacks. She had even started working a few hours again.
Two [weeks] later, she visited her GP; there was no longer any blood in her stool.
After two weeks, she was doing really well—she felt like a new person. She did still get tired after climbing two flights of stairs.
A few weeks later, I sent another message, and she was still doing very well; she hadn't vomited again. My energy is pretty much back, and I’m slowly building up my exercise routine again.
Although sometimes it can seem like recovery isn't actually happening and all hope seems lost, I still want to urge you to keep searching. I truly believe that recovery is always possible, no matter how hopeless things may seem. I’m not saying I can solve everything—I’m still learning every day, and while I’ve been able to help many people, there are others I couldn't help, and some I could simply set on the right path. Keep hoping and keep looking for the solution!
Best regards, Aschwin

Kirsten Thomissen
The first time we had contact she told me she couldn't stand fruit and vegetables. Always stomachache and tired tired tired!
I am 32 years old and have allergies to trees and grasses and therefore can't eat fresh fruits and vegetables…at least that's what I told everyone until 1 month ago. Until I came into contact with Aschwin and he said: believe me, you will soon be able to eat anything…. I was very skeptical, but after years of stomach pain almost 24 hours a day forced me to look for another solution.
A little history about me:
When I was 16 I was diagnosed with hay fever and I was given medication and that was it… the following years the complaints got worse. Around my 20s I started to suffer from itching and irritations with eating fresh products. My then GP said very simply: “Whatever bothers you, that eats
no more”, but I still wanted to know more about the allergies and was referred to an immunologist. There I became eligible to take immunotherapy. Simply put, every week they inject a substance with allergic stuff into your body and they build that up. After a year and a half of weekly spraying and building it turned out to have hardly any results…. So I stopped. After a final conversation with the immunologist in which I asked… can I try something to eat again… or what happens if I walk in the forest on a hot day with everything in bloom? The answer to both was: don't do this at all, because then you'll end up here at the emergency room with all the consequences that entails. And that sentence has stayed with me for years… although I sometimes really tasted fruit. I was very itchy, but nothing serious happened. However, as the years went by, my bowels started to hurt more and more. I often had such a bloated stomach as if I were pregnant. In the meantime several dietitians and sports experts have been consulted, but have not gotten very far with all the advice. So I googled and that's where I came across the Innerfresh site. I got curious, maybe this could help me. But what I mainly saw was a lot of fresh food, but how would I go about doing that?
Aschwin told me that because I omitted all the fresh food, I had such painful bowels and that sounded logical to my ears, but I was once told that I could never eat this again. After a long first conversation with Aschwin I was cycling home and I thought, wow do I really dare to do this? On the way stopped at the AH and immediately bought fresh bananas, cucumbers and a mountain of frozen fruit. How bizarre, I used to avoid the supermarket with all the stuff that was banned and now I had to and above all I was allowed to buy fresh products. The next day was the exciting moment. Starting the day with warm water with lemon juice and honey…the reaction was intense itching in my mouth, nose and ears…but nothing else happened to me! On to cucumber juice and again intense itching, but nothing special happened… then lunch a smoothie with: fresh banana, wild blueberries and coconut water. The first sip was heavenly, heart rate at 200 for my feeling and very nervous while drinking it. I was home alone at the time, holding my phone tight in case I had an extreme allergic reaction, but I just continued to breathe normally, nothing special happened except for the itching. Wow, could I really eat all of this again after all these years. The answer was YES. We experimented with food for 2 weeks. Another world opened up for me. During those 2 weeks already started taking supplements. After the two weeks I started the detox program, which was intense at times, but very much needed. I noticed that my daily stomach pain was getting less little by little, but the itching with eating things also decreased.
It's now been a month and I start the day with warm water with lemon juice and honey with hardly any itching, followed by cucumber juice with a little itching still. Then a nice fresh smoothie, in between a fresh banana. And then in the afternoon a delicious fresh salad with lots of spinach leaves, lettuce, vegetables and fruit…almost without itching. In between I eat bone broth and again some fruit. And dinner with potatoes and lots of vegetables with the occasional piece of fish or meat. I feel 100% better compared to 1 month ago. I'm not there yet, but that will come. I think my abdominal pain complaints have decreased by 60%. Previously I was a real sweet tooth, sweets and pastries delicious! Fries were often used. Eating meat every day and the most that surprises me now is that I don't tend to eat this kind of food at all anymore, how is that possible? Because I now know how bad that kind of food is for my body. And that makes it much easier for me to make healthy choices. I am not saying that I will never eat something like this again, certainly I am, because I still love it…but at least with the rest of the day nicely balanced.
I am honest to follow the detox program and to maintain a healthy lifestyle requires discipline and planning. Especially in combination with work, it is important to plan things well. But the result I have achieved through this is 100% worth it! The collaboration with Aschwin is very nice. I can tell him everything and he really takes your personal goals and problems into account and finds a perfect solution.
